FULL HOUSE FOR UK FLOUR MILLERS’ ANNUAL R&D SEMINAR More than 60 people gathered at UK Flour Millers’ London base on 14 December 2023 for...

Image copied from: https://ahdb.org.uk/news/grain-passport-time-to-go-digital Consultation on Combinable Crops Digital Passport begins...

UK FLOUR MILLERS TRADE ASSOCIATION STRENGTHENS TEAM The UK flour industry trade body, UK Flour Millers, has strengthened its team with...

ADVANCED MILLING DIPLOMAS AWARDED TO UK FLOUR MILLING STUDENTS Six employees from flour mills across the United Kingdom have been awarded...

Retained EU law is a copy of the EU law and rights that used to apply when the UK was a member of the EU and was brought into domestic...

The advanced Milling Diploma is a course run by UKFM every three years. It is designed to further the development of those who have...

On 22 March, the European Commission published a proposal for a new Directive on substantiation and communication of explicit...

As ADM’s energy manager, Bill Houghton is at the heart of the company’s increasingly important sustainability and renewables strategy....

The academic year is drawing to a close, and the exam season is approaching. The exams are scheduled for Week beginning May 2nd, and we...

This year’s Annual general meeting and Convention takes place on 19th-20th May in Cambridge. After the AGM there will be a short...

The latest annual UK import and export figures continue to show a shifting pattern of trade of flour and flour-based goods. As the graph...

On 19 April, UK Flour Millers hosted the ‘Delivering Sustainable Wheat – Grain Processing Workshop’ at 21 Arlington Street. This event...

We are pleased to announce the release of our latest micro learning edit on Health & Safety, which is part of the Introduction to Milling...

The Association's Annual General Meeting (AGM) will be held on Friday 19 May at the University Arms Hotel. Members are welcome to attend,...

Forms for the 2022/23 Accident Survey will be circulated to members in the coming weeks. The form is largely unchanged from previous...

The UKFM Varieties Working Group (VWG) met on 16 March to agree the ratings for wheat varieties progressing through the first stage of...

In the last couple of weeks we have begun shooting our new video series on flour milling and the people who work in businesses throughout...

Milling is in the blood for Laura Wilcock of Ripon Select Foods. She tells us of her long family tradition in the industry – and how...

We are thrilled to share some exciting news with you! UK Flour Millers is working on a new “micro learning” package that will be...

A quick reminder that registration for exam retakes for the UK Flour Millers Distance Learning Programme is closing soon. The deadline...