The digital grain passport webinar on October 6 gave an opportunity to feedback to the team developing this project at AHDB. But this is...

As part of our education partnership with the British Nutrition Foundation and Food a Fact of Life we ran a half-day training session for...

After consultation with our training and executive committees, UKFM is pleased to announce the introduction of a Level 1 & 2 training...

There have been increasing customer enquiries about mustard presence in wheat. These follow reports from Italy of widespread...

The harvest mycotoxin survey of DON and ZON gathered seven weeks of new crop testing data from UKFM member companies and AIC member...

This year marks the 300th anniversary of one of Northern Ireland’s best-known flour millers. And from its ambitious launch in 1722,...

On September 1 Defra published its long-awaited consultation on the technical revision of the Bread and Flour Regulations, accompanied by...

At a reception following September’s Executive and Members committee meeting, UKFM President Roger Butler highlighted current issues of...

The government’s proposed cap on energy prices for business and domestic consumers is expected to be £211 per megawatt hour for...

Bread prices have been rising strongly across the European Union, as reported recently by Eurostat, with an average increase of 18...

Playing a part in the family business inspired food technologist Sabina Meah to follow a path to her dream career. Working in the...

UK Flour Millers economic view was updated on 16 August 2022 Since then, wheat markets have bobbled around the same level, reacting to...

In the driest, warmest summer since records began, the UK winter wheat harvest is virtually complete. Average yield estimates vary...

The Mills Archive Trust are looking for people who would like to roll up their sleeves and get involved in a trailblazing project that...

The latest UK Flour Millers economic update covers the continued inflationary pressures in the wheat market.

The UK Bread and Flour Regulations, which lay down labelling and compositional standards for bread and flour, have been amended last year...

A member company was kind enough to invite the secretariat along to a trip to Germany to visit wheat farms and grain terminals at a...

Russia and Ukraine account for about 30 percent of world-wide wheat exports, and although much of what they produced from the harvest in...

ADM’s Mohammed Sarwar’s degree in chemical engineering has led him to a career at the cutting edge of energy conservation in the milling...

The UK Flour Millers’ distance learning programme (DLP) in flour milling training scored an impressive 4.4 stars out of five in a recent...